Time Out Taste Test Memoir
Prototype plating of bak kut teh (pork bone tea) w Chinese style fried bread (yu cha kueh) I knew it would be a love/hate dish; I know not everyone is a fan of those Chinese herbs. I never planned to...
View ArticleApprentices in Sydney 101
Haven’t had the chance to blog recently due to some new kitchen staff complications; namely a cocky 2nd year apprentice that just couldn’t keep up with the pace – and now with Masterchef back, with 50...
View ArticleOh Canada
All careers are the same; there comes a time where you as comfortable as you may be, you know you have to make a change before it’s too late. Opportunities in life drift by and the more you hesitate,...
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