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Time Out Taste Test Memoir

Prototype plating of bak kut teh (pork bone tea) w Chinese style fried bread (yu cha kueh) I knew it would be a love/hate dish; I know not everyone is a fan of those Chinese herbs. I never planned to...

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Apprentices in Sydney 101

Haven’t had the chance to blog recently due to some new kitchen staff complications; namely a cocky 2nd year apprentice that just couldn’t keep up with the pace – and now with Masterchef back, with 50...

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Oh Canada

All careers are the same; there comes a time where you as comfortable as you may be, you know you have to make a change before it’s too late. Opportunities in life drift by and the more you hesitate,...

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